The structure

The structure

The Restaurant. The Pasquale a Mare Hotel Restaurant, with an exclusively familiar management, has two carefully furnished rooms: the speciality are the sea ones, obviously. In particular way the famous “Spaghetti alla Pasquale” and “Cuttlefish alla Pasquale” are advised.. .The kitchen gives value to every speciality of the place and makes precious it. Cilento and Sele Piana show a great gastronomic variety. For example the buffalo mozzarella DOP, a real table queen, and the famous Paestum artichoke... The Pizzeria. Campania, of course, means pizza too. Here the pizza needs a different speech. “Pasquale a mare”, indeed, lets marry the buffalo Campania mozzarella, a typical production of the country, in a marriage between freshness and inimitability. Pizza pazza, anemica, bella di notte, ……. are only some specialities that you can taste in the “Pasquale a mare” Pizzeria. The fantasy and the creativity of the pizza maker Diego wait for you every evening to amaze you with an explosion of taste and unforgettable tastes.